Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1

• Hlavní autoři: Paola Foti (Autor), Stefano Conti-Nibali (Autor), Cinzia L. Randazzo (Autor), Simona Reina (Autor), Flora V. Romeo (Autor), Cinzia Caggia (Autor), Vito De Pinto (Autor)
• Médium: Kniha
• Vydáno: MDPI AG, 2023-01-01T00:00:00Z.
• Témata: article
• On-line přístup: Connect to this object online.

Olive mill wastewater, a by-product of the olive oil industry, represents an important resource, rich in bioactive compounds with antioxidant activity. In this study, two strategies to concentrate the bioactive components were used: the tangential membrane filtration (ultrafiltration and reverse osm...