Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1

• Main Authors: Paola Foti (Author), Stefano Conti-Nibali (Author), Cinzia L. Randazzo (Author), Simona Reina (Author), Flora V. Romeo (Author), Cinzia Caggia (Author), Vito De Pinto (Author)
• Format: Book
• Published: MDPI AG, 2023-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Olive mill wastewater, a by-product of the olive oil industry, represents an important resource, rich in bioactive compounds with antioxidant activity. In this study, two strategies to concentrate the bioactive components were used: the tangential membrane filtration (ultrafiltration and reverse osm...