Chitosan-Tripolyphosphate Nanoparticles Prepared by Ionic Gelation Improve the Antioxidant Activities of Astaxanthin in the In Vitro and In Vivo Model
The present study aimed to investigate the effects of chitosan (CS)-tripolyphosphate (TPP) nanoparticles (NPs) on the stability, antioxidant activity, and bioavailability of astaxanthin (ASX). ASX-loaded CS-TPP NPs (ACT-NPs) prepared by ionic gelation between CS (0.571 mg/mL) and TPP (0.571 mg/mL) s...
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| Автори: | , , , , |
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| Формат: | Книга |
| Опубліковано: |
MDPI AG,
2022-02-01T00:00:00Z.
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| Онлайн доступ: | Connect to this object online. |
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| Шифр: |
A1234.567 |
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| Примірник 1 | Доступно |