Chitosan-Tripolyphosphate Nanoparticles Prepared by Ionic Gelation Improve the Antioxidant Activities of Astaxanthin in the In Vitro and In Vivo Model

• Päätekijät: Eun Suh Kim (Tekijä), Youjin Baek (Tekijä), Hyun-Jae Yoo (Tekijä), Ji-Soo Lee (Tekijä), Hyeon Gyu Lee (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: MDPI AG, 2022-02-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

The present study aimed to investigate the effects of chitosan (CS)-tripolyphosphate (TPP) nanoparticles (NPs) on the stability, antioxidant activity, and bioavailability of astaxanthin (ASX). ASX-loaded CS-TPP NPs (ACT-NPs) prepared by ionic gelation between CS (0.571 mg/mL) and TPP (0.571 mg/mL) s...