Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Yield, Quality, and Oxidative Status of Poultry Products: A Review of the Literature of the Last 20 Years

• Autores principales: Rosario Pitino (Autor), Massimo De Marchi (Autor), Carmen L. Manuelian (Autor), Marion Johnson (Autor), Marica Simoni (Autor), Federico Righi (Autor), Eleni Tsiplakou (Autor)
• Formato: Libro
• Publicado: MDPI AG, 2021-05-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

Scientific evidence demonstrates that plant feed additives (PFA) can be a viable alternative to synthetic antioxidant vitamins in poultry nutrition. PFA are represented by plants, essential oils, plant extracts, and by-products from herbal or crop processing. The use of PFA in the feed industry has...