Development of an effective dissociation protocol for isolating mesenchymal stem cells from bovine intermuscular adipose tissues
Intermuscular fat is essential for enhancing the flavor and texture of cultured meat. Mesenchymal stem cells derived from intermuscular adipose tissues are a source of intermuscular fat. Therefore, as a step towards developing a platform to derive intermuscular fat from mesenchymal stem cells (MSCs)...
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| Main Authors: | , , |
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| Format: | Book |
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The Korean Society of Animal Reproduction and Biotechnology,
2023-03-01T00:00:00Z.
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