Nutrients for Prevention of Macular Degeneration and Eye-Related Diseases

• Asıl Yazarlar: Hock Eng Khoo (Yazar), Hui Suan Ng (Yazar), Wai-Sum Yap (Yazar), Henri Ji Hang Goh (Yazar), Hip Seng Yim (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2019-04-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

The risk of macular degeneration can be reduced through the consumption of antioxidant-rich foods, supplements, and nutraceutical formulas. This review focuses on the antioxidants, vitamins, and minerals that have been reported for reducing the risk of macular degeneration and other eye-related dise...