Nutrients for Prevention of Macular Degeneration and Eye-Related Diseases

• Главные авторы: Hock Eng Khoo (Автор), Hui Suan Ng (Автор), Wai-Sum Yap (Автор), Henri Ji Hang Goh (Автор), Hip Seng Yim (Автор)
• Формат: ‌
• Опубликовано: MDPI AG, 2019-04-01T00:00:00Z.
• Предметы: article
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The risk of macular degeneration can be reduced through the consumption of antioxidant-rich foods, supplements, and nutraceutical formulas. This review focuses on the antioxidants, vitamins, and minerals that have been reported for reducing the risk of macular degeneration and other eye-related dise...