Nutrients for Prevention of Macular Degeneration and Eye-Related Diseases

The risk of macular degeneration can be reduced through the consumption of antioxidant-rich foods, supplements, and nutraceutical formulas. This review focuses on the antioxidants, vitamins, and minerals that have been reported for reducing the risk of macular degeneration and other eye-related dise...

Full description

Saved in:
Bibliographic Details
Main Authors: Hock Eng Khoo (Author), Hui Suan Ng (Author), Wai-Sum Yap (Author), Henri Ji Hang Goh (Author), Hip Seng Yim (Author)
Format: Book
Published: MDPI AG, 2019-04-01T00:00:00Z.
Subjects:
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available