The anti-inflammatory and antinociceptive effects of proteins extracted from Acacia farnesiana seeds

• Main Authors: L.S.S. LEAL (Author), R.O. SILVA (Author), T.S.L. ARAUJO (Author), V.G. SILVA (Author), A.L.R. BARBOSA (Author), J.V.R. MEDEIROS (Author), J.S. OLIVEIRA (Author), C.A. VENTURA (Author)
• Format: Book
• Published: Universidade Estadual Paulista, 2016-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

ABSTRACT Seeds of Acacia farnesiana are commonly sold in the local markets of northeastern Brazil as a therapeutic agent. The present work aimed to evaluate the anti-inflammatory and analgesic activities of proteins obtained from A. farnesiana seeds. Five different protein fractions (albumin, globul...