The anti-inflammatory and antinociceptive effects of proteins extracted from Acacia farnesiana seeds

• Hoofdauteurs: L.S.S. LEAL (Auteur), R.O. SILVA (Auteur), T.S.L. ARAUJO (Auteur), V.G. SILVA (Auteur), A.L.R. BARBOSA (Auteur), J.V.R. MEDEIROS (Auteur), J.S. OLIVEIRA (Auteur), C.A. VENTURA (Auteur)
• Formaat: Boek
• Gepubliceerd in: Universidade Estadual Paulista, 2016-03-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

ABSTRACT Seeds of Acacia farnesiana are commonly sold in the local markets of northeastern Brazil as a therapeutic agent. The present work aimed to evaluate the anti-inflammatory and analgesic activities of proteins obtained from A. farnesiana seeds. Five different protein fractions (albumin, globul...