Long-Term Effects of Intensive Low-Salt Diet Education on Deterioration of Glomerular Filtration Rate among Non-Diabetic Hypertensive Patients with Chronic Kidney Disease

• Κύριοι συγγραφείς: Shin Young Ahn (Συγγραφέας), Dong Ki Kim (Συγγραφέας), Jung Hwan Park (Συγγραφέας), Sung Joon Shin (Συγγραφέας), Sang Ho Lee (Συγγραφέας), Bum Soon Choi (Συγγραφέας), Chun Soo Lim (Συγγραφέας), Anna Lee (Συγγραφέας), Hyeyoung Jung (Συγγραφέας), Ho Jun Chin (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: Karger Publishers, 2019-09-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Background: Diet modification, especially a decrease in salt intake, might be an important non-pharmacological strategy to improve chronic kidney disease (CKD) prognosis. Objectives: We conducted a prospective cohort study to investigate whether an intensive low-salt diet education program effective...