Long-Term Effects of Intensive Low-Salt Diet Education on Deterioration of Glomerular Filtration Rate among Non-Diabetic Hypertensive Patients with Chronic Kidney Disease

• Main Authors: Shin Young Ahn (Author), Dong Ki Kim (Author), Jung Hwan Park (Author), Sung Joon Shin (Author), Sang Ho Lee (Author), Bum Soon Choi (Author), Chun Soo Lim (Author), Anna Lee (Author), Hyeyoung Jung (Author), Ho Jun Chin (Author)
• Format: Book
• Published: Karger Publishers, 2019-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Diet modification, especially a decrease in salt intake, might be an important non-pharmacological strategy to improve chronic kidney disease (CKD) prognosis. Objectives: We conducted a prospective cohort study to investigate whether an intensive low-salt diet education program effective...