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Effects of Fermented Sea Tangle Supplementation on the Oxidative Stress and DNA Damage in Older Women

OBJECTIVES The free radical theory of aging posits that a decrease in antioxidant capacity occurs in old age. This exposes the body to greater oxidative stress, which has been reported to have a causal effect on the aging process and development of disease. Sea tangle is a fermented food source show...

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Bibliographic Details
Main Author: Byeong Hwan Jeon (Author)
Format: Book
Published: Asian Society of Kinesiology, 2019-04-01T00:00:00Z.
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