Probiotics, could be functional foods?

Research on functional food (FF) began in the 1980s in Japan, although the term appeared in the journal Nature in 1993. Functional foods can be natural or FF are created via the addition or removal of certain ingredients in technological processes. These treatments are aimed at obtaining food produc...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Karolina Rogulska (Author), Patrycja Kapczuk (Author), Anna Zioło (Author), Angela Sarna (Author), Roksana Jacek (Author), Konrad Grzeszczak (Author)
Hōputu: Pukapuka
I whakaputaina: Kazimierz Wielki University, 2022-11-01T00:00:00Z.
Ngā marau:
Urunga tuihono:Connect to this object online.
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ipurangi

Connect to this object online.

3rd Floor Main Library

Ngā taipitopito puringa mai i 3rd Floor Main Library
Tau karanga: A1234.567
Tārua 1 Wātea