Probiotics, could be functional foods?

• Những tác giả chính: Karolina Rogulska (Tác giả), Patrycja Kapczuk (Tác giả), Anna Zioło (Tác giả), Angela Sarna (Tác giả), Roksana Jacek (Tác giả), Konrad Grzeszczak (Tác giả)
• Định dạng: Sách
• Được phát hành: Kazimierz Wielki University, 2022-11-01T00:00:00Z.
• Những chủ đề: article
• Truy cập trực tuyến: Connect to this object online.

Research on functional food (FF) began in the 1980s in Japan, although the term appeared in the journal Nature in 1993. Functional foods can be natural or FF are created via the addition or removal of certain ingredients in technological processes. These treatments are aimed at obtaining food produc...