The Effect of Lavandula Stoechas on Toxigenesis and the Growth of Vibrio Parahaemolyticus
Background and Objective:Outbreak of food-borne diseases has become more and more important these days and using natural food preservers with high durability is under debate. Vegetative essence is a type of food preserver and many studies have been performed on their antimicrobial effects. The purpo...
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| Main Authors: | , , , , , |
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| Format: | Book |
| Published: |
Iranian Society of Pathology,
2018-04-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |