The Effect of Lavandula Stoechas on Toxigenesis and the Growth of Vibrio Parahaemolyticus

• Asıl Yazarlar: Omid Maghsoudi (Yazar), Mohsen Zeraatkar (Yazar), Mojtaba Dolatabadi (Yazar), Ahmad Johari (Yazar), Mahdi Barati Karizno (Yazar), Reza Ranjbar (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Iranian Society of Pathology, 2018-04-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Background and Objective:Outbreak of food-borne diseases has become more and more important these days and using natural food preservers with high durability is under debate. Vegetative essence is a type of food preserver and many studies have been performed on their antimicrobial effects. The purpo...