The Effect of Lavandula Stoechas on Toxigenesis and the Growth of Vibrio Parahaemolyticus

Background and Objective:Outbreak of food-borne diseases has become more and more important these days and using natural food preservers with high durability is under debate. Vegetative essence is a type of food preserver and many studies have been performed on their antimicrobial effects. The purpo...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Omid Maghsoudi (Verfasst von), Mohsen Zeraatkar (Verfasst von), Mojtaba Dolatabadi (Verfasst von), Ahmad Johari (Verfasst von), Mahdi Barati Karizno (Verfasst von), Reza Ranjbar (Verfasst von)
Format: Buch
Veröffentlicht: Iranian Society of Pathology, 2018-04-01T00:00:00Z.
Schlagworte:
Online-Zugang:Connect to this object online.
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Online

Connect to this object online.

3rd Floor Main Library

Bestandsangaben von 3rd Floor Main Library
Signatur: A1234.567
Exemplar 1 Verfügbar