The Effect of Lavandula Stoechas on Toxigenesis and the Growth of Vibrio Parahaemolyticus

• Hauptverfasser: Omid Maghsoudi (Verfasst von), Mohsen Zeraatkar (Verfasst von), Mojtaba Dolatabadi (Verfasst von), Ahmad Johari (Verfasst von), Mahdi Barati Karizno (Verfasst von), Reza Ranjbar (Verfasst von)
• Format: Buch
• Veröffentlicht: Iranian Society of Pathology, 2018-04-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Background and Objective:Outbreak of food-borne diseases has become more and more important these days and using natural food preservers with high durability is under debate. Vegetative essence is a type of food preserver and many studies have been performed on their antimicrobial effects. The purpo...