Comparative evaluation of 6% cranberry, 10% green tea, 50% aloe vera and 10% sodium ascorbate on reversing the immediate bond strength of bleached enamel: In vitro study
Objectives: The present study aimed to assess antioxidant activity of herbal antioxidants namely 6% cranberry extract, 10% green tea, 50% aloe vera and 10% sodium ascorbate and their effect on reversal of bond strength in bleached enamel. Materials and method: From one hundred and twenty extracted m...
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| Formaat: | Boek |
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Elsevier,
2021-04-01T00:00:00Z.
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