Adherence to the EAT-Lancet sustainable diet and ultra-processed food consumption: findings from a nationwide population-based study in Brazil

Adherence to the EAT-Lancet sustainable diet and ultra-processed food consumption: findings from a nationwide population-based study in Brazil

Abstract Objective: To evaluate the association between ultra-processed food consumption and adherence to the EAT-Lancet diet in a representative sample of the Brazilian population. Design: The study used data from the Brazilian National Dietary Survey 2017-2018 and employed linear regression models...

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Main Authors: Leandro Teixeira Cacau (Author), Thays Nascimento Souza (Author), Maria Laura da Costa Louzada (Author), Dirce Maria Lobo Marchioni (Author)
Format: Book
Published: Cambridge University Press, 2024-01-01T00:00:00Z.
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3rd Floor Main Library

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