Adherence to the EAT-Lancet sustainable diet and ultra-processed food consumption: findings from a nationwide population-based study in Brazil

• Hauptverfasser: Leandro Teixeira Cacau (Verfasst von), Thays Nascimento Souza (Verfasst von), Maria Laura da Costa Louzada (Verfasst von), Dirce Maria Lobo Marchioni (Verfasst von)
• Format: Buch
• Veröffentlicht: Cambridge University Press, 2024-01-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Abstract Objective: To evaluate the association between ultra-processed food consumption and adherence to the EAT-Lancet diet in a representative sample of the Brazilian population. Design: The study used data from the Brazilian National Dietary Survey 2017-2018 and employed linear regression models...