Marinoid J, a phenylglycoside from Avicennia marina fruit, ameliorates cognitive impairment in rat vascular dementia: a quantitative iTRAQ proteomic study

• Glavni autori: Xiang-xi Yi (Autor), Jia-yi Li (Autor), Zhen-zhou Tang (Autor), Shu Jiang (Autor), Yong-hong Liu (Autor), Jia-gang Deng (Autor), Cheng-hai Gao (Autor)
• Format: Knjiga
• Izdano: Taylor & Francis Group, 2020-01-01T00:00:00Z.
• Teme: article
• Online pristup: Connect to this object online.

Context Fruit of Avicennia marina (Forsk.) Vierh. (Acanthaceae) is used as a Chinese herb. Studies have found that it contains marinoid J, a novel phenylethanoid glycoside (PG) compound, but its neuroprotective functions are largely unknown. Objective This study evaluated the effects of marinoid J o...