Development and validation of a Brief Diet Quality Assessment Tool in the French-speaking adults from Quebec

• Главные авторы: J. Lafrenière (Автор), S. Harrison (Автор), D. Laurin (Автор), C. Brisson (Автор), D. Talbot (Автор), P. Couture (Автор), S. Lemieux (Автор), B. Lamarche (Автор)
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• Опубликовано: BMC, 2019-08-01T00:00:00Z.
• Предметы: article
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Abstract Background The objective of this study was to develop and validate a short, self-administered questionnaire to assess diet quality in clinical settings, using the Alternative Healthy Eating Index (AHEI) as reference. Methods A total of 1040 men and women (aged 44.6 ± 14.4 y) completed a val...