Development and validation of a Brief Diet Quality Assessment Tool in the French-speaking adults from Quebec

• Main Authors: J. Lafrenière (Author), S. Harrison (Author), D. Laurin (Author), C. Brisson (Author), D. Talbot (Author), P. Couture (Author), S. Lemieux (Author), B. Lamarche (Author)
• Format: Book
• Published: BMC, 2019-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background The objective of this study was to develop and validate a short, self-administered questionnaire to assess diet quality in clinical settings, using the Alternative Healthy Eating Index (AHEI) as reference. Methods A total of 1040 men and women (aged 44.6 ± 14.4 y) completed a val...