Antibiotic Resistance in Acetic Acid Bacteria Originating from Vinegar
Acetic acid bacteria (AAB) are major contributors to the production of fermented vinegar, offering various cultural, culinary, and health benefits. Although the residual unpasteurized AAB after vinegar production are not pathogens, these are necessary and require safety evaluations, including antibi...
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| Main Authors: | , , , , , , |
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| Format: | Book |
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MDPI AG,
2024-07-01T00:00:00Z.
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