Regulatory mechanisms of intestinal iron absorption: Iron-deficient mucosal cells respond immediately to dietary iron concentration
Iron is a nutrient and its deficiency is the most frequent nutritional disorder worldwide, occurring in 4 to 5 billion people corresponding to about 70-80% of the world's population as estimated by the World Health Organization. However, an excess of iron increases oxidative stress and increase...
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| Format: | Book |
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Japanese Society of Physical Fitness and Sports Medicine,
2014-10-01T00:00:00Z.
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