The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy

• मुख्य लेखकों: Binda Riccardo (लेखक), Bianco Marcella (लेखक), Spaggiari Caterina (लेखक), Russi Paola (लेखक), Marzadro Alessandro (लेखक), Donati Fabio (लेखक), Gedda Tiziano (लेखक), Caruso Nicolò (लेखक), Marcheselli Ilaria (लेखक), Laudini Francesco (लेखक), Traina Mario (लेखक), Adamo Daniela (लेखक), Macconi Martina (लेखक), Agnetti Gaia (लेखक), Valigi Francesco (लेखक), Cova Ottavia (लेखक), Rovati Ariele (लेखक), del Vecchio Nicola (लेखक), Carli Marco (लेखक), Ghirardini Maria (लेखक), Barattieri Elisa (लेखक), Tognacci Alice (लेखक), Girardo Martina (लेखक), Vaschetti Luca (लेखक), Caprino Piero (लेखक), Sesti Erika (लेखक), Andreozzi Giorgia (लेखक), Coletto Erika (लेखक), Belzer Gabriele (लेखक), Pieroni Andrea (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: BMC, 2007-05-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

<p>Abstract</p> <p>A comparative food ethnobotanical study was carried out in twenty-one local communities in Italy, fourteen of which were located in Northern Italy, one in Central Italy, one in Sardinia, and four in Southern Italy. 549 informants were asked to name and describe f...