The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy

• Автори: Binda Riccardo (Автор), Bianco Marcella (Автор), Spaggiari Caterina (Автор), Russi Paola (Автор), Marzadro Alessandro (Автор), Donati Fabio (Автор), Gedda Tiziano (Автор), Caruso Nicolò (Автор), Marcheselli Ilaria (Автор), Laudini Francesco (Автор), Traina Mario (Автор), Adamo Daniela (Автор), Macconi Martina (Автор), Agnetti Gaia (Автор), Valigi Francesco (Автор), Cova Ottavia (Автор), Rovati Ariele (Автор), del Vecchio Nicola (Автор), Carli Marco (Автор), Ghirardini Maria (Автор), Barattieri Elisa (Автор), Tognacci Alice (Автор), Girardo Martina (Автор), Vaschetti Luca (Автор), Caprino Piero (Автор), Sesti Erika (Автор), Andreozzi Giorgia (Автор), Coletto Erika (Автор), Belzer Gabriele (Автор), Pieroni Andrea (Автор)
• Формат: Книга
• Опубліковано: BMC, 2007-05-01T00:00:00Z.
• Предмети: article
• Онлайн доступ: Connect to this object online.

<p>Abstract</p> <p>A comparative food ethnobotanical study was carried out in twenty-one local communities in Italy, fourteen of which were located in Northern Italy, one in Central Italy, one in Sardinia, and four in Southern Italy. 549 informants were asked to name and describe f...