The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy

• Main Authors: Binda Riccardo (Author), Bianco Marcella (Author), Spaggiari Caterina (Author), Russi Paola (Author), Marzadro Alessandro (Author), Donati Fabio (Author), Gedda Tiziano (Author), Caruso Nicolò (Author), Marcheselli Ilaria (Author), Laudini Francesco (Author), Traina Mario (Author), Adamo Daniela (Author), Macconi Martina (Author), Agnetti Gaia (Author), Valigi Francesco (Author), Cova Ottavia (Author), Rovati Ariele (Author), del Vecchio Nicola (Author), Carli Marco (Author), Ghirardini Maria (Author), Barattieri Elisa (Author), Tognacci Alice (Author), Girardo Martina (Author), Vaschetti Luca (Author), Caprino Piero (Author), Sesti Erika (Author), Andreozzi Giorgia (Author), Coletto Erika (Author), Belzer Gabriele (Author), Pieroni Andrea (Author)
• Format: Book
• Published: BMC, 2007-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<p>Abstract</p> <p>A comparative food ethnobotanical study was carried out in twenty-one local communities in Italy, fourteen of which were located in Northern Italy, one in Central Italy, one in Sardinia, and four in Southern Italy. 549 informants were asked to name and describe f...