Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea
Kombucha is a fermented tea beverage prepared as a result of the symbiotic nature of bacterial cultures and yeast, the so-called SCOBY (<i>Symbiotic Cultures of Bacteria and Yeasts</i>). Kombucha is characterised by rich chemical content and healthy properties. It includes organic acids,...
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| Format: | Book |
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MDPI AG,
2020-05-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |