Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea

• প্রধান লেখক: Karolina Jakubczyk (লেখক), Justyna Kałduńska (লেখক), Joanna Kochman (লেখক), Katarzyna Janda (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: MDPI AG, 2020-05-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Kombucha is a fermented tea beverage prepared as a result of the symbiotic nature of bacterial cultures and yeast, the so-called SCOBY (<i>Symbiotic Cultures of Bacteria and Yeasts</i>). Kombucha is characterised by rich chemical content and healthy properties. It includes organic acids,...