Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea

Kombucha is a fermented tea beverage prepared as a result of the symbiotic nature of bacterial cultures and yeast, the so-called SCOBY (<i>Symbiotic Cultures of Bacteria and Yeasts</i>). Kombucha is characterised by rich chemical content and healthy properties. It includes organic acids,...

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Ngā kaituhi matua: Karolina Jakubczyk (Author), Justyna Kałduńska (Author), Joanna Kochman (Author), Katarzyna Janda (Author)
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I whakaputaina: MDPI AG, 2020-05-01T00:00:00Z.
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