Light-Controlled Fruit Pigmentation and Flavor Volatiles in Tomato and Bell Pepper

• Váldodahkkit: Hee Ju Yoo (Dahkki), Jin-Hyun Kim (Dahkki), Kyoung-Sub Park (Dahkki), Jung Eek Son (Dahkki), Je Min Lee (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: MDPI AG, 2019-12-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Light is a major environmental factor affecting the regulation of secondary metabolites, such as pigments and flavor. The Solanaceae plant family has diverse patterns of fruit metabolisms that serve as suitable models to understand the molecular basis of its regulation across species. To investigate...