Unraveling the Bioactive Profile, Antioxidant and DNA Damage Protection Potential of Rye (<i>Secale cereale</i>) Flour

• Главные авторы: Pinderpal Kaur (Автор), Kawaljit Singh Sandhu (Автор), Sneh Punia Bangar (Автор), Sukhvinder Singh Purewal (Автор), Maninder Kaur (Автор), Rushdan Ahmad Ilyas (Автор), Muhammad Rizal Muhammad Asyraf (Автор), Muhammad Rizal Razman (Автор)
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• Опубликовано: MDPI AG, 2021-07-01T00:00:00Z.
• Предметы: article
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Six different solvents were used as extraction medium (water, methanol, ethanol, acidified methanol, benzene and acetone) to check their phenolics extraction efficacy from flour of two rye cultivars. Rye extracts with different solvents were further analyzed for the estimation of phytochemicals and...