Unraveling the Bioactive Profile, Antioxidant and DNA Damage Protection Potential of Rye (<i>Secale cereale</i>) Flour

• Päätekijät: Pinderpal Kaur (Tekijä), Kawaljit Singh Sandhu (Tekijä), Sneh Punia Bangar (Tekijä), Sukhvinder Singh Purewal (Tekijä), Maninder Kaur (Tekijä), Rushdan Ahmad Ilyas (Tekijä), Muhammad Rizal Muhammad Asyraf (Tekijä), Muhammad Rizal Razman (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: MDPI AG, 2021-07-01T00:00:00Z.
• Aiheet: article
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Six different solvents were used as extraction medium (water, methanol, ethanol, acidified methanol, benzene and acetone) to check their phenolics extraction efficacy from flour of two rye cultivars. Rye extracts with different solvents were further analyzed for the estimation of phytochemicals and...