Digital Food Records in Community-Based Interventions: Mixed-Methods Pilot Study

• Main Authors: Fowler, Lauren A (Author), Yingling, Leah R (Author), Brooks, Alyssa T (Author), Wallen, Gwenyth R (Author), Peters-Lawrence, Marlene (Author), McClurkin, Michael (Author), Wiley Jr, Kenneth L (Author), Mitchell, Valerie M (Author), Johnson, Twanda D (Author), Curry, Kendrick E (Author), Johnson, Allan A (Author), Graham, Avis P (Author), Graham, Lennox A (Author), Powell-Wiley, Tiffany M (Author)
• Format: Book
• Published: JMIR Publications, 2018-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

BackgroundA pressing need exists to understand and optimize the use of dietary assessment tools that can be used in community-based participatory research (CBPR) interventions. A digital food record, which uses a mobile device to capture the dietary intake through text and photography inputs, is a p...