Digital Food Records in Community-Based Interventions: Mixed-Methods Pilot Study

• Autors principals: Fowler, Lauren A (Autor), Yingling, Leah R (Autor), Brooks, Alyssa T (Autor), Wallen, Gwenyth R (Autor), Peters-Lawrence, Marlene (Autor), McClurkin, Michael (Autor), Wiley Jr, Kenneth L (Autor), Mitchell, Valerie M (Autor), Johnson, Twanda D (Autor), Curry, Kendrick E (Autor), Johnson, Allan A (Autor), Graham, Avis P (Autor), Graham, Lennox A (Autor), Powell-Wiley, Tiffany M (Autor)
• Format: Llibre
• Publicat: JMIR Publications, 2018-07-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

BackgroundA pressing need exists to understand and optimize the use of dietary assessment tools that can be used in community-based participatory research (CBPR) interventions. A digital food record, which uses a mobile device to capture the dietary intake through text and photography inputs, is a p...