Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens

• Autores principales: Aurora Silva (Autor), Sofia A. Silva (Autor), C. Lourenço-Lopes (Autor), C. Jimenez-Lopez (Autor), M. Carpena (Autor), P. Gullón (Autor), M. Fraga-Corral (Autor), V. F. Domingues (Autor), M. Fátima Barroso (Autor), J. Simal-Gandara (Autor), M. A. Prieto (Autor)
• Formato: Libro
• Publicado: MDPI AG, 2020-10-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

The search for food resources is a constant in human history. Nowadays, the search for natural and safe food supplies is of foremost importance. Accordingly, there is a renewed interest in eco-friendly and natural products for substitution of synthetic additives. In addition, microbial contamination...