Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens

• Main Authors: Aurora Silva (Author), Sofia A. Silva (Author), C. Lourenço-Lopes (Author), C. Jimenez-Lopez (Author), M. Carpena (Author), P. Gullón (Author), M. Fraga-Corral (Author), V. F. Domingues (Author), M. Fátima Barroso (Author), J. Simal-Gandara (Author), M. A. Prieto (Author)
• Format: Book
• Published: MDPI AG, 2020-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The search for food resources is a constant in human history. Nowadays, the search for natural and safe food supplies is of foremost importance. Accordingly, there is a renewed interest in eco-friendly and natural products for substitution of synthetic additives. In addition, microbial contamination...