Chemical constituents from Piper betle L. Var Nigra (Piperaceae)
Two fatty acid derivatives, 2-octenoic acid and 2-hexenoic acid were isolated from the extract of n-hexane of the Piper betle L. Var. Nigra (Piperaceae). The chemical structures were identified on the basis of spectroscopic evidence and compared to previously reported spectra. These isolated compoun...
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| Main Authors: | , , , , , , |
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| Format: | Book |
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Mulawarman University,
2021-06-01T00:00:00Z.
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