Consumer perceptions of nanotechnology applications in Italian wine
This paper examines Italian consumer acceptance of nanotechnology applications in wine production, surveying wine consumers from the Abruzzo Region. Conjoint and post-hoc segmentation analysis establishes how consumers value different wine product attributes and place them within the context of appl...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
Chiriotti Editori,
2015-06-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |