Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized <i>Dicentrarchus labrax</i>

• Главные авторы: Ricardo Pereira (Автор), Mónica Costa (Автор), Cristina Velasco (Автор), Luís M. Cunha (Автор), Rui C. Lima (Автор), Luís F. Baião (Автор), Sónia Batista (Автор), Alexandra Marques (Автор), Tiago Sá (Автор), Débora A. Campos (Автор), Miguel Pereira (Автор), Diva Jesus (Автор), Sergio Fernández-Boo (Автор), Benjamin Costas (Автор), Manuela Pintado (Автор), Luisa M. P. Valente (Автор)
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• Опубликовано: MDPI AG, 2022-03-01T00:00:00Z.
• Предметы: article
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Synthetic vitamin E is commonly used in aquafeeds to prevent oxidative stress in fish and delay feed and flesh oxidation during storage, but consumers' preferences tend towards natural antioxidant sources. The potential of vegetable antioxidants-rich coproducts, dried tomato (TO), carrot (CA) a...