Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized <i>Dicentrarchus labrax</i>

• Main Authors: Ricardo Pereira (Author), Mónica Costa (Author), Cristina Velasco (Author), Luís M. Cunha (Author), Rui C. Lima (Author), Luís F. Baião (Author), Sónia Batista (Author), Alexandra Marques (Author), Tiago Sá (Author), Débora A. Campos (Author), Miguel Pereira (Author), Diva Jesus (Author), Sergio Fernández-Boo (Author), Benjamin Costas (Author), Manuela Pintado (Author), Luisa M. P. Valente (Author)
• Format: Book
• Published: MDPI AG, 2022-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Synthetic vitamin E is commonly used in aquafeeds to prevent oxidative stress in fish and delay feed and flesh oxidation during storage, but consumers' preferences tend towards natural antioxidant sources. The potential of vegetable antioxidants-rich coproducts, dried tomato (TO), carrot (CA) a...