Garlic (<i>Allium sativum</i> L.) Bioactives and Its Role in Alleviating Oral Pathologies

• Main Authors: Minnu Sasi (Author), Sandeep Kumar (Author), Manoj Kumar (Author), Sandhya Thapa (Author), Uma Prajapati (Author), Yamini Tak (Author), Sushil Changan (Author), Vivek Saurabh (Author), Shweta Kumari (Author), Ashok Kumar (Author), Muzaffar Hasan (Author), Deepak Chandran (Author), Radha (Author), Sneh Punia Bangar (Author), Sangram Dhumal (Author), Marisennayya Senapathy (Author), Anitha Thiyagarajan (Author), Ahmad Alhariri (Author), Abhijit Dey (Author), Surinder Singh (Author), Suraj Prakash (Author), Ravi Pandiselvam (Author), Mohamed Mekhemar (Author)
• Format: Book
• Published: MDPI AG, 2021-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Garlic (<i>Allium sativa</i> L.) is a bulbous flowering plant belongs to the family of Amaryllidaceae and is a predominant horticultural crop originating from central Asia. Garlic and its products are chiefly used for culinary and therapeutic purposes in many countries. Bulbs of raw garl...