Garlic (<i>Allium sativum</i> L.) Bioactives and Its Role in Alleviating Oral Pathologies

• প্রধান লেখক: Minnu Sasi (লেখক), Sandeep Kumar (লেখক), Manoj Kumar (লেখক), Sandhya Thapa (লেখক), Uma Prajapati (লেখক), Yamini Tak (লেখক), Sushil Changan (লেখক), Vivek Saurabh (লেখক), Shweta Kumari (লেখক), Ashok Kumar (লেখক), Muzaffar Hasan (লেখক), Deepak Chandran (লেখক), Radha (লেখক), Sneh Punia Bangar (লেখক), Sangram Dhumal (লেখক), Marisennayya Senapathy (লেখক), Anitha Thiyagarajan (লেখক), Ahmad Alhariri (লেখক), Abhijit Dey (লেখক), Surinder Singh (লেখক), Suraj Prakash (লেখক), Ravi Pandiselvam (লেখক), Mohamed Mekhemar (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: MDPI AG, 2021-11-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Garlic (<i>Allium sativa</i> L.) is a bulbous flowering plant belongs to the family of Amaryllidaceae and is a predominant horticultural crop originating from central Asia. Garlic and its products are chiefly used for culinary and therapeutic purposes in many countries. Bulbs of raw garl...