Are there differences in the quality of the diet of working and stay-at-home women?

• Κύριοι συγγραφείς: Daniela de Assumpção (Συγγραφέας), Caroline Senicato (Συγγραφέας), Regina Mara Fisberg (Συγγραφέας), Ana Maria Canesqui (Συγγραφέας), Marilisa Berti de Azevedo Barros (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: Universidade de São Paulo, 2018-05-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

ABSTRACT OBJECTIVE To verify whether there is an association between the quality of the diet and the inclusion of women in the labor market and whether the education level would modify this association. We have analyzed the differences according to education level and evaluated whether the insertion...