Are there differences in the quality of the diet of working and stay-at-home women?

• Main Authors: Daniela de Assumpção (Author), Caroline Senicato (Author), Regina Mara Fisberg (Author), Ana Maria Canesqui (Author), Marilisa Berti de Azevedo Barros (Author)
• Format: Book
• Published: Universidade de São Paulo, 2018-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

ABSTRACT OBJECTIVE To verify whether there is an association between the quality of the diet and the inclusion of women in the labor market and whether the education level would modify this association. We have analyzed the differences according to education level and evaluated whether the insertion...