Antimicrobial Resistance in <i>Salmonella</i> Isolated from Food Workers and Chicken Products in Japan

• मुख्य लेखकों: Yoshimasa Sasaki (लेखक), Hiromi Kakizawa (लेखक), Youichi Baba (लेखक), Takeshi Ito (लेखक), Yukari Haremaki (लेखक), Masaru Yonemichi (लेखक), Tetsuya Ikeda (लेखक), Makoto Kuroda (लेखक), Kenji Ohya (लेखक), Yukiko Hara-Kudo (लेखक), Tetsuo Asai (लेखक), Hiroshi Asakura (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2021-12-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

<i>Salmonella</i> is an enteric bacterial pathogen that causes foodborne illness in humans. Third-generation cephalosporin (TGC) resistance in <i>Salmonella</i> remains a global concern. Food workers may represent a reservoir of <i>Salmonella</i>, thus potentially...