Antimicrobial Resistance in <i>Salmonella</i> Isolated from Food Workers and Chicken Products in Japan

• Main Authors: Yoshimasa Sasaki (Author), Hiromi Kakizawa (Author), Youichi Baba (Author), Takeshi Ito (Author), Yukari Haremaki (Author), Masaru Yonemichi (Author), Tetsuya Ikeda (Author), Makoto Kuroda (Author), Kenji Ohya (Author), Yukiko Hara-Kudo (Author), Tetsuo Asai (Author), Hiroshi Asakura (Author)
• Format: Book
• Published: MDPI AG, 2021-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<i>Salmonella</i> is an enteric bacterial pathogen that causes foodborne illness in humans. Third-generation cephalosporin (TGC) resistance in <i>Salmonella</i> remains a global concern. Food workers may represent a reservoir of <i>Salmonella</i>, thus potentially...