Conhecimento de estudantes de Gastronomia acerca da doença celíaca

• Main Authors: Vanessa Silva Freitas (Author), Martha Luisa Machado (Author), Andréia Gonçalves Giaretta (Author), Caroline Camila Moreira (Author)
• Format: Book
• Published: Universidade do Estado do Rio de Janeiro, 2020-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objective: To evaluate the knowledge of Gastronomy students about celiac disease. Methods: This is a descriptive study conducted with students from a Technology in Gastronomy course in Dourados, Mato Grosso do Sul, Brazil. Data collection was carried out in April 2019 through the application of a qu...