Developing assessment instruments for the sensory acceptability of food products

The study investigated the constructs and characteristics of physiological, psychological, and sensory instruments. The data were collected by means of a questionnaire, physiological instrument, psychological instrument, and sensory instrument. The expert judgment conclusions were calculated by mean...

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Detaylı Bibliyografya
Asıl Yazarlar: Sugiyono Sugiyono (Yazar), Djemari Mardapi (Yazar), I Gusti Putu Suryadarma (Yazar)
Materyal Türü: Kitap
Baskı/Yayın Bilgisi: Universitas Negeri Yogyakarta, 2017-08-01T00:00:00Z.
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