Developing assessment instruments for the sensory acceptability of food products

• Asıl Yazarlar: Sugiyono Sugiyono (Yazar), Djemari Mardapi (Yazar), I Gusti Putu Suryadarma (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Universitas Negeri Yogyakarta, 2017-08-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

The study investigated the constructs and characteristics of physiological, psychological, and sensory instruments. The data were collected by means of a questionnaire, physiological instrument, psychological instrument, and sensory instrument. The expert judgment conclusions were calculated by mean...