Effect of WeChat-based intervention on food safety knowledge, attitudes and practices among university students in Chongqing, China: a quasi-experimental study

• Main Authors: Zhengjie Cai (Author), Xinmiao Luo (Author), Xianglong Xu (Author), Zumin Shi (Author), Cesar Reis (Author), Manoj Sharma (Author), Xiaorong Hou (Author), Yong Zhao (Author)
• Format: Book
• Published: BMC, 2023-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Food safety is of global importance and has been of concern in university settings in recent years. However, effective methods to conduct food safety education are limited. This study aims to evaluate the effects of an intervention on food safety knowledge, attitudes and practice...