Effect of WeChat-based intervention on food safety knowledge, attitudes and practices among university students in Chongqing, China: a quasi-experimental study

• প্রধান লেখক: Zhengjie Cai (লেখক), Xinmiao Luo (লেখক), Xianglong Xu (লেখক), Zumin Shi (লেখক), Cesar Reis (লেখক), Manoj Sharma (লেখক), Xiaorong Hou (লেখক), Yong Zhao (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: BMC, 2023-04-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Abstract Background Food safety is of global importance and has been of concern in university settings in recent years. However, effective methods to conduct food safety education are limited. This study aims to evaluate the effects of an intervention on food safety knowledge, attitudes and practice...